March 10, 2011

Twenty Eleven

Pre spring pictorial

Butter Poached Lobster, melted leeks, blue oyster mushroom, squid ink soubise, pea tendrils


Lamb Sausage, risotto, lemon puree, broccoli, fresh cheese


Scallops, turnips, cipollini onions, carrots, lardo


Beef Terrine, crackers, quail egg, mayonnaise


Welcome back Chef Justin Hershey.