Pre spring pictorial
Butter Poached Lobster, melted leeks, blue oyster mushroom, squid ink soubise, pea tendrils
Lamb Sausage, risotto, lemon puree, broccoli, fresh cheese
Scallops, turnips, cipollini onions, carrots, lardo
Beef Terrine, crackers, quail egg, mayonnaise
Welcome back Chef Justin Hershey.
Keep up the great work! We had an awesome dinner there last Friday, definitely the best meal we've had in a while.
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