March 10, 2011

Twenty Eleven

Pre spring pictorial

Butter Poached Lobster, melted leeks, blue oyster mushroom, squid ink soubise, pea tendrils

Lamb Sausage, risotto, lemon puree, broccoli, fresh cheese

Scallops, turnips, cipollini onions, carrots, lardo

Beef Terrine, crackers, quail egg, mayonnaise

Welcome back Chef Justin Hershey.

1 comment:

  1. Keep up the great work! We had an awesome dinner there last Friday, definitely the best meal we've had in a while.