March 28, 2011
March 10, 2011
Twenty Eleven
Pre spring pictorial
Butter Poached Lobster, melted leeks, blue oyster mushroom, squid ink soubise, pea tendrils
Lamb Sausage, risotto, lemon puree, broccoli, fresh cheese
Scallops, turnips, cipollini onions, carrots, lardo
Beef Terrine, crackers, quail egg, mayonnaise
Welcome back Chef Justin Hershey.
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