March 2, 2010


So this is the first post, and it kind of feels awkward. I'm not completely sure what should be said, or if your anticipating a mission statement. So we will just skip all that pressure and save it for the restaurant. This is Zinc's kitchen blog, I hope you can get down. Let's catch everyone up on what's been going on.

1 comment:

  1. *GREAT* idea! I follow so many chef blogs and find them fascinating. I'll be following along :) :) :)